King Trumpet Scallops

Ingredients:

• 4 king trumpet mushrooms cut into thick, round slices.

• 2 tbs olive oil

• 2 cloves of garlic, minced

• salt and pepper to taste

• fresh lemon juice (for garnish)

• fresh herbs (for garnish)Instructions:

• cut king trumpet into thick, round slices

• heat olive oil in a skillet over medium high heat

• add the minced garlic to the hot skillet and saute for about 30 seconds until fragrant

• place the king trumpet mushroom slices in the skillet. cook for about 2-3 minutes per side until they are golden brown and tender on the inside.

• season the mushroom with salt and pepper to taste. 

• squeeze lemon juice over the mushroom scallops and garnish with fresh herbs.