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Anima Fungi
Lions Mane Crab Cakes
Ingredients:
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8oz of lions mane mushrooms, finely chopped
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1/2 c. bread crumbs
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1/4 c. mayo
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1 egg
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1 tbs dijon mustard
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1/4 c. chopped green onion
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1/4 c. finely chopped red bell pepper
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1/4 c. finely chopped celery
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1 tsp old bay
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salt and pepper to taste
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olive oil
Instructions:
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in a large bowl, combine the finely chopped lions mane, breadcrumbs, mayo, egg, dijon, green onions, red bell pepper and celery.
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season the mixture with old bay, salt and pepper. adjust seasoning to your taste.
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mix everything together until well combined. the mixture should hold together when you form it into patties, if it's too wet, add more breadcrumbs. if too dry, add more mayo.
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form the mixture into patties.
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heat olive oil in a skillet over medium high heat.
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carefully place lions mane mushroom cakes into hot skillet and cook until they are olden brown on each side about 3-4 minutes.
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once they are cooked and nively browned, remove the mushroom cakes from the skillet and place them on a paper towel line plate to remove excess oil.
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serve lions mane with your dipping sauce of choice.
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